chickpeas hummus alfalfa


Smooth and Creamy Hummus

Elevate your snacking experience with Chickpea Hummus enhanced with the vibrant freshness of Dewy ALFALFA powder. This classic Middle Eastern dip takes on a new dimension of flavor and nutrition with the addition of alfalfa powder, offering a unique twist on a beloved favorite.

As you dip your favorite veggies or spread this creamy hummus on crunchy crackers, you’ll be delighted by the delicate herbaceous notes and velvety texture. The subtle sweetness of chickpeas is perfectly complemented by the earthy undertones of alfalfa, creating a harmonious blend of flavors that tantalizes the taste buds.

But the magic of this Chickpea Hummus goes beyond its delicious taste. Dewy ALFALFA powder is rich in vitamins, minerals, and antioxidants, making it a powerhouse ingredient for promoting overall health and well-being. From supporting digestion and detoxification to boosting immunity and enhancing skin health, alfalfa offers a myriad of benefits in every bite.


15-ounce cans of Chickpeas
3/4 cup Tahini
1/4 cup Lemon juice
1 1/2 tsp Dewy ALFALFA
1/2 tsp Sea salt
1/4 tsp ground Cumin
1 Garlic clove, very finely minced
1/2 cup Cooking water


4 servings

15 mins

1. Pour the chickpeas and the liquid in the can into a small pot and bring it to a boil. Continue to boil for 15 minutes, adding water if the pot looks too dry. Drain but keep the liquid and set aside to cool.
2. Add the soft chickpeas, tahini, alfalfa juice powder, lemon juice, salt, cumin, and garlic to a food processor. Blend on high until smooth.
3. Add the cooking water to obtain an even creamier texture.
4. Taste and adjust seasoning if necessary (lemon and salt).
5. Transfer the alfalfa hummus to a bowl. Add the toppings of your choice: olive oil, sesam seeds and roasted chickpeas.
6. Serve with vegetables and pieces of pita bread.


Notes: Hummus can be stored in the refrigerator for about 3 days in an airtight jar.