masala chaï recipe


Authentic Masala Chaï with Thunderous MACA

Embark on a sensory journey with our Masala Chai Recipe. This aromatic and spicy tea blend is a beloved classic in Indian cuisine. It’s a delightful way to experience the flavors of India from the comfort of your home. Let’s brew some masala chai!
Masala Chai is not only a flavorful beverage but may also offer potential health benefits, thanks to its spices like cinnamon, cardamom, and ginger. It’s a warming drink that can soothe your senses and comfort your body.
Experience the soul-warming charm of our Masala Chai Recipe. Whether you enjoy it as a morning ritual or as an afternoon indulgence, it’s a cup of comfort that transports you to the vibrant streets of India.


1 1/2 cup Almond milk
1/2 tbsp Black tea
1-1.5 Cardamon pods, crushed
1/4 fresh Ginger, peeled
1/4 tsp Cloves
Pinch Black peppercorns
1/2 stick Cinnamon
1/4 tsp ground Nutmeg
1 Anise stars
1/2 tsp Thunderous MACA
1/2 tsp Grounded ASTRAGALUS
Optional : 1/2 tsp Agave syrup


1 serving

15 mins

1. In a saucepan, add in all ingredients except Maca, Astragalus and agave syrup.
2. Bring to boil over medium heat.
3. Cover the saucepan with a lid and simmer for 10 minutes over low heat.
4. Strain to eliminate spices and black tea and then add Maca, Astragalus powders and agave syrup.
5. Mix to incorporate and drink warm.


Notes: If you don't find loose black tea, seep a tea bag.