Cosmic CONCORD GRAPE

Often called ‘America’s Grape’, this hardy variety gets its name from Concord, Massachusetts, where it was developed in the mid-19th century to provide Americans with a grape adapted to their local growing conditions. Derived from the species Vitis labrusca, also known as fox grape, these round, blue-black grapes, which have a powdery bloom and thick skin, are the type most often used to make classic grape juice and jelly, as well as pies, flavored soft drinks, and candy. Concord grape organic fruit powder is made in a gentle manner, dehydrating the fruit by targeting only the water molecules, trying to leave the nutrients and other naturally-occurring components intact. The distinctive dark blue and purple colors indicate a higher level of antioxidants than red, white, and green grapes.