Ceremonial MATCHA

Matcha originated in Asia, and though it was first used in China, it was Japan that perfected the Matcha cultivation process. The Matcha leaves are carefully grown on plants that sit in the shade, increasing the chlorophyll within the leaves and giving them the brilliant emerald color. Once they are harvested, the stems and veins are removed, and ground into the beautiful bright green Matcha Organic Leaf Powder, with its unique flavor profile. Matcha is a great source of natural antioxidants, such as L-theanine, and consuming it on a regular basis may help increase mental alertness and enhance energy levels, while some users believe it will help to reduce stress. For more than 800 years, Matcha green tea has been celebrated in Japan during traditional tea ceremonies, as well as being prized for its benefits to overall well-being.