Try this indulgent chocolate mousse with
Timeless QUINOA Seeds Powder
Thunderous MACA Root Powder
Try the experience of French Chocolate Mousse infused with the wholesome goodness of Timeless QUINOA Seeds Powder and the robust flavor of Thunderous MACA Root Powder. This decadent dessert offers a delightful combination of rich chocolatey indulgence and the nutritional benefits of superfood powders.
1. Melt the dark chocolate with cream in a microwave or in double boiler.
2. Add the egg yolks and whisk.
3. In a separate large mixing bowl, beat the 6 egg whites and salt; during the blend, add sugar blended with the maca and quinoa powders, beat to a stiff peak.
4. With a spatula, fold about a 1/4 or less of the egg whites into the chocolate mixture to lighten and loosen it.
5. Fold in the rest of the egg whites very gently and stop mixing when just uniform.
6. Devide the mousse into individual serving cups (4 large), cover with plastic film and refrigerate at least 3 hours, ideal for a night before serving
Enjoy!
Notes: Add whipped cream on the top of cups, toppings (roasted quinoa, grated chocolate...)
