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Timeless QUINOA

Seed Powder

Chenopodium Quinoa

Why Timeless? Quinoa is an ancient grain, revered for centuries

• Extremely bold flavor, grassy and slightly bitter
• Pale yellow color
• Gluten-free flour substitute

Why Timeless? Quinoa is an ancient grain, revered for centuries.

Native to South America, Quinoa has remained a staple food for the indigenous people of the Andean region for centuries because of its perceived adaptive properties and nutritional values. Before its domestication, the leaves and seeds of wild quinoa were used as a primary food source. Hundreds of years ago, it was revered by the Incas as a sacred food, and was called “The Mother Grain”. In more recent times, it has gained popularity as a health food in the U.S., as an easy-to-grow, nutritious alternative grain. Quinoa Organic Seed Powder, sourced from Peru, is suitable for use in many gluten-free recipes. Quinoa is well-known for its interesting protein content making it perfect to balance vegetarian alternatives. Quinoa Organic Seed Powder can be used in many baking recipes as a gluten-free grain alternative.

NUTRITION

proteins

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CHARACTERISTICS

solubility

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taste intensity

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color intensity

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quinoa muffin

IDEAL FOR

Pizza, pie crust

Muffin

Gluten-free bread

RELATED RECIPES

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This statement has not been evaluated by the FDA. This product is not intended to diagnoses, treat, cure or prevent any disease. The information contained on this flyers is not intended to the final consumer but only to food business operators. Communications to the final consumer have to be checked according to local regulations in force