chocolate mousse


Try this indulgent chocolate mousse with
Timeless QUINOA Seeds Powder
Thunderous MACA Root Powder

Indulge in the luxurious experience of French Chocolate Mousse infused with the wholesome goodness of Timeless QUINOA Seeds Powder and the robust flavor of Thunderous MACA Root Powder. This decadent dessert offers a delightful combination of rich chocolatey indulgence and the nutritional benefits of superfood powders.

As you take your first spoonful of this velvety mousse, you’ll be greeted by the smooth texture and deep flavor of premium chocolate. But what sets this dessert apart is the addition of Timeless QUINOA Seeds Powder, which not only adds a subtle nuttiness to the mousse but also provides a boost of protein, fiber, and essential nutrients. Quinoa seeds have long been prized for their nutritional value, containing all nine essential amino acids and a host of vitamins and minerals.

Complementing the quinoa powder is the Thunderous MACA Root Powder, known for its earthy flavor profile and potential health benefits. Maca root is believed to enhance energy levels, improve stamina, and promote hormonal balance. When combined with the rich chocolatey base of the mousse, it adds depth and complexity to the flavor profile while offering a nutritional boost.

Beyond its delicious taste and nutritional benefits, this French Chocolate Mousse with Timeless QUINOA Seeds Powder and Thunderous MACA Root Powder is a testament to the versatility of superfood ingredients. By incorporating these nutrient-rich powders into your desserts, you not only elevate the flavor profile but also enhance the overall nutritional value of your creations.


7 oz (200g) Dark chocolate (65-70%)
1/2 cup Whipping cream
6 Eggs
1/8 cup Sugar
1 tsp Timeless QUINOA Seeds Powder
1 tbsp Thunderous MACA Root Powder
Pinch Sea salt


4 servings

Prep time: 20 mins

1. Melt the dark chocolate with cream in a microwave or in double boiler.
2. Add the egg yolks and whisk.
3. In a separate large mixing bowl, beat the 6 egg whites and salt; during the blend, add sugar blended with the maca and quinoa powders, beat to a stiff peak.
4. With a spatula, fold about a 1/4 or less of the egg whites into the chocolate mixture to lighten and loosen it.
5. Fold in the rest of the egg whites very gently and stop mixing when just uniform.
6. Devide the mousse into individual serving cups (4 large), cover with plastic film and refrigerate at least 3 hours, ideal for a night before serving


Notes: Add whipped cream on the top of cups, toppings (roasted quinoa, grated chocolate...)