CHIA PUDDING

Chia Pudding with Galvanic
CAMU CAMU Fruit Powder

Discover the wholesome goodness of Chia Pudding with our Recipes Chia Pudding collection. These delightful puddings are a nutritious and versatile choice for breakfast or snacks. Let’s explore the world of chia pudding!

Chia Pudding is known for its high fiber and omega-3 content. It’s a satisfying and nutritious option that can support digestion and overall well-being.
Dive into the world of chia seeds and flavors with our Recipes Chia Pudding. Whether you prefer it with berries, nuts, or a touch of honey, it’s a customizable treat that caters to your taste and health needs.

Ingredients

1/4 cup Chia seeds
1 cup Coconut milk
1 cup Coconut water
2 Mangoes
1 Passion fruit
1/8 cup Lime juice
Grated coconut
1 tsp Galvanic CAMU CAMU Fruit Powder

DIRECTIONS

2-3 servings

4h15 mins
(prep time: 15 mins + rest time)

1. Place chia seeds in a container and add coconut milk and coconut water. With a spoon, stir until well combined. Close the jar with a lid and leave to soak for about 4 hours in refrigerator.
2. Peel and cut one mango into chunks.
3. Into a blender, add chunks, lime juice, the pulp of 1/2 passion fruit, camu camu fruit powder.
4. Blend until smooth texture (1 min).
5. Before to assemble your pudding: peel and cut the second mango into chunks.
6. Assemble your pudding: place a couple of spoons of mango and fruit passion puree, then add a layer of chia pudding. Add some mango pieces, then a layer of chia pudding. Top your pudding with mango and fruit passion puree, chunks of mango, pulp of passion fruits and grated coconut.

Enjoy!

Notes: Chia Pudding can be stored in the refrigerator for about 3 days in an airtight jar or food film.