Mangosteen fruit is a popular superfood that has been gaining in popularity in recent years. This is due to its high antioxidant content and its many potential health benefits. Consumers are increasingly looking for healthy and nutritious food and beverage products, and mangosteen powder is a good option for meeting this demand.
Mangosteen is a rather obscure, exotic fruit, but those who enjoy the delightful taste of its juicy, bright white flesh know that it is highly nutritious with its powerful antioxidant compounds known as xanthones. Mangosteen earned its nickname, “Queen of All Fruits”, as Queen Victoria’s fondness for the fruit was widely known, with its flavor reminiscent of a blend of peach, strawberry, and lychee. Traditionally, Mangosteen was used on the skin, as the rind of the fruit was thought to be a natural astringent.
Mangosteen powder is a fine powder made from the flesh of the mangosteen fruit. It is a popular superfood ingredient that is known for its high antioxidant content. Mangosteen powder offers a tropical taste, both sweet and tart with flavors like peach, strawberry and lychee. It can be used in a variety of food and beverage applications.
Mangosteen powder is a versatile and nutritious ingredient that offers a number of benefits for consumers. It can be used in a variety of food and beverage applications to boost the antioxidant content, improve flavor, and enhance the nutritional value of products. It is ideal for:
Mangosteen powder can also be added to water or juice to make a refreshing and nutritious beverage.
Originally from Southeast Asia (Thailand), the mangosteen tree, scientifically known as Garcinia mangostana, can now be found in a number of tropical regions worldwide. It is believed to have been cultivated for centuries by the indigenous people of the region.
Mangosteen trees are evergreen trees that can grow up to 100 feet tall. The deep purple color of its rind develops when the fruit is ripe; it must be harvested when slightly underripe but must be fully mature in order to ripen after picking. The flesh of the mangosteen is white and juicy, and it has a sweet and tangy flavor.
Mangosteen has been used in traditional medicine. In recent years, mangosteen has become popular as a superfood ingredient due to its high antioxidant content.
Sustainably grown, the fresh mangosteen is carefully harvested, dried at low temperatures, and ground into Mangosteen Organic Fruit Powder, offering a versatile addition to various consumable applications, including mangosteen juice and herbal supplements.
Mangosteen powder offers a number of benefits for food and beverage manufacturers, including:
Overall, mangosteen powder is a versatile and nutritious ingredient that offers a number of benefits for consumers and food and beverage manufacturers. It can be used to improve the taste, texture, and nutritional value of a variety of food and beverage products.
Mangosteen powder can be used in a variety of food and beverage applications. It can be added to smoothies, shakes, yogurt, oatmeal, salad dressings, sauces, soups, stews, baked goods, energy bars, and snacks. Mangosteen powder can also be used to make beverages, such as teas and juices.
Here are some specific examples of how mangosteen powder can be used to improve food and beverage products:
Mangosteen powder is a valuable ingredient for food and beverage manufacturers who are looking to create products that are healthy, nutritious, and flavorful.
Experiment one of our new recipe Lunar Mangosteen Energy Bites Recipe:
Ingredients (for lab pilot scale)
Instructions:
Find new and creative ways to use it, from lab pilot to industrial scale!
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