Timeless QUINOA

Native to South America, Quinoa has remained a staple food for the indigenous people of the Andean region for centuries because of its perceived adaptive properties and nutritional values. Before its domestication, the leaves and seeds of wild quinoa were used as a primary food source. Hundreds of years ago, it was revered by the Incas as a sacred food, and was called “The Mother Grain”. In more recent times, it has gained popularity as a health food in the U.S., as an easy-to-grow, nutritious alternative grain. Quinoa Organic Seed Powder, sourced from Peru, is suitable for use in many gluten-free recipes. Quinoa is well-known for its interesting protein content making it perfect to balance vegetarian alternatives. Quinoa Organic Seed Powder can be used in many baking recipes as a gluten-free grain alternative.