Fluffy and tasty gluten-free pancakes for breakfast with
Timeless QUINOA Seeds Powder
Gravitational BAOBAB Pulp Powder
Elliptical NOPAL Leave Powder
Our Gluten-Free Pancakes are not only a treat for your taste buds but also a smart choice for those with gluten sensitivities. They offer the same fluffy texture and satisfying flavor without the gluten.
Start your day with a stack of these delightful Gluten-Free Pancakes, and enjoy a scrumptious breakfast that suits your dietary preferences.
1. Blend all powder ingredients until combine.
2. Add almond milk and blend all ingredients.
3. Add the eggs and whisk again. If necessary use a mixer to have a homogeneous texture (without lump).
4. Heat a non-stick pan over medium heat.
5. Drop about 1/4 cup of batter into the pan and spread into a circle.
6. Cook for 2-3 minutes over medium heat until you can easily slide a spatula underneath. Flip and cook for 2-3 minutes on the second side.
7. Repeat until all the batter is used up.
8. Add toppings of your choice (fruits, mapple syrup ...). Enjoy!
Enjoy!
Notes: Make it iced : cool 30 min to the fridge, then pour over ice.
